Arinto, a zesty and vibrant white grape varietal from Portugal, brings refreshing acidity and citrus flavors to wines, making it a star in Vinho Verde, Bairrada, and Lisbon, and a favorite among those seeking crisp and tangy white wines

Varietal origin: Arinto is believed to have originated in Portugal, and it is primarily grown in several regions of the country, including Vinho Verde, Bairrada, and Lisbon. It is also known as Pedernã or Pederna in some regions.

Typical taste profiles: Arinto wines are known for their high acidity and crispness. They typically exhibit flavors of green apple, lemon, and lime, along with mineral notes and a hint of salinity. Arinto wines are often described as refreshing and vibrant, with a zesty and tangy character.

Regional styles: Arinto is used to produce a variety of wine styles in Portugal. In Vinho Verde, it is often used to make light and refreshing white wines with bright acidity and citrus flavors. In Bairrada, Arinto is used in the production of both still and sparkling wines, contributing to their lively acidity and freshness. In Lisbon, Arinto is used to produce white wines with a good balance of fruitiness, acidity, and minerality.