Tropical Fruit and Mineral, Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Alentejo, Portugal
Grape Varietals:
Antão Vaz, Arinto, and Albariño (Alvarinho)
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Seafood, white fish, Spanish paella
ASIAN FOOD PAIRING
Sushi, Sashimi, Oyakudon
Grape Varietals & Region: A blend of Antão Vaz, Alvarinho and Arinto from Alentejo, Portugal
Taste Profile: Golden in colour, the wine has exuberant aromas of tropical fruits and a slight nuttiness. Rich in fruit with a clean freshness and long finish.
Winemaking Process: Manual harvesting. In the winery, In the bottle for a period of three months. The grapes were selected on a sorting table and destemmed with a light crushing of the berry. Fermentation took place in stainless steel vats at a low temperature for 19 days. Aged n tihe bottle for a period of three months
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
