Bojador Wine Vinho Branco 2022

This is a great everyday white to enjoy on a hot day

Antão Vaz, Arinto, and Albariño (Alvarinho)

$37.00

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Tropical Fruit and Mineral, Toasted

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Alentejo, Portugal

Grape Varietals:

Antão Vaz, Arinto, and Albariño (Alvarinho)

Winemaking:

Destemmed and Direct Press

Maturation: 0-6 Months Stainless Steel Tanks and Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Seafood, white fish, Spanish paella

ASIAN FOOD PAIRING
Sushi, Sashimi, Oyakudon

Bojador

Bojador is a personal project of Pedro Ribeiro. Started in 2010, he focuses on the Vidigueira sub-region of Alentejo. Unlike most of the other mass produced wineries in the area, he intends to make wines that are expressive of the region

Description

Grape Varietals & Region: A blend of Antão Vaz, Alvarinho and Arinto from Alentejo, Portugal

Taste Profile: Golden in colour, the wine has exuberant aromas of tropical fruits and a slight nuttiness. Rich in fruit with a clean freshness and long finish.

Winemaking Process: Manual harvesting. In the winery, In the bottle for a period of three months. The grapes were selected on a sorting table and destemmed with a light crushing of the berry. Fermentation took place in stainless steel vats at a low temperature for 19 days. Aged n tihe bottle for a period of three months

Aromatic & Floral Whites

A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.

They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them