Tropical Fruit, Concentrated / Preserved Fruit, Tree Fruit, and Floral, Sweet Spice
BODY: Medium
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Marlborough, New Zealand
Grape Varietals:
Muscat
Winemaking:
Organic Wines
Fortification
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Chocolate Cake, Bread Pudding, Creme Brulee
ASIAN FOOD PAIRING
Kueh Lapis, Laddoo
Grape Varietals & Region: 100% Muscat from Marlborough, New Zealand. Coming from their farm in the Lowere Awatere sub region
Taste Profile: Gentle aromas of sloe berries and dried fruit with hints of pink grapefruit. The wine unfolds with creamy apple pie, honey, rosewater and mandarin. Its crisp acidity ensures a clean, lively finish.
Winemaking Process: This wine was fortified in true Muscat de Beaumes-de-Venise style with grain alcohol and is not overly sweet, especially with the aging on this wine.
Many of these wines often have been touched by botrytis, and have a beautiful balance between fruit & acidity. Despite being lush, they often have some brightness or mineraility to them, and are not as thick textured as some other dessert styles. Classic notes would be honey, botrytis, apricot, peach and other stonefruit, marmalade, spice
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
