Etyek-Buda, a wine region near Budapest, Hungary, is renowned for producing high-quality sparkling & white wines, particularly Chardonnay and Sauvignon Blanc, with a cooler climate and diverse soils that contribute to the wines' elegance and freshness.

Regional History & Terroir: Etyek-Buda has a winemaking history that dates back to Roman times, making it one of Hungary's oldest wine regions. The region is located in close proximity to Budapest, the country's capital, and benefits from a continental climate with relatively cool temperatures. The terroir of Etyek-Buda is characterized by diverse soils, including limestone, clay, and loess, providing a range of growing conditions for grape varieties.

Typical Grape Varietals: Etyek-Buda is primarily known for its white grape varieties, which thrive in the region's cooler climate. Chardonnay is the most significant grape in the area, producing elegant and expressive wines with flavors of ripe fruits, vanilla, and buttery notes. Sauvignon Blanc is also widely grown, showcasing vibrant acidity, tropical fruit aromas, and herbaceous undertones. Other white grape varieties cultivated in Etyek-Buda include Olaszrizling, Riesling, Pinot Blanc, and Grüner Veltliner.

Regional Wine Styles: Etyek-Buda is renowned for its high-quality white wines, particularly those made from Chardonnay and Sauvignon Blanc. Chardonnay & other more structured white grapes from the region often exhibit a balance of fruit, acidity, and oak influence, with some winemakers employing traditional barrel fermentation and aging to add complexity. Sauvignon Blanc & other more aromatic varietals offer a refreshing and aromatic experience, with intense tropical fruit aromas and a zesty acidity. Etyek-Buda's wines are known for their elegance, freshness, and ability to pair well with a variety of dishes.