Taste Profile
Mineral, Stone Fruit, and Tree Fruit, Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Organic
Direct Press, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pork sausages and mash, roast chicken, charcuterie platter
ASIAN FOOD PAIRING