Tropical Fruit, Tree Fruit, and Pepper / Spice, Yeasty / Brioche and Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Valencia (Alicante & More), Spain
Grape Varietals:
Viura (Macabeo, Macabeu)
Winemaking:
Organic
Methode Champenoise
Maturation: 13-18 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Canapes, Seafood, Hummus
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Macabeo from organically grown vineyards in the Southern area of the Vega del Rio Magro
Taste Profile: Cava that first conquers us with its aromas of ripe fruit, which after a few seconds in the glass delivers notes of dried fruit. Its carbonic quality is appreciated as a fine and elegant detachment from the first moment in the glass, to show us its great integration and creaminess in the mouth, only interrupted by that fresh and slightly bitter endnote.
Winemaking Process: After fermentation, the wine spends approximately 60 days on lees with daily battonage to give aromatic taste & complexity. It is then disgorged & after the first six months of evolving, we stir the bottle to put the lees in suspension and finish with a further 12 months of aging.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
