Wildman Piggy Pop Pét-Nat 2022

Pop that piggy

Nero d'Avola and Mourvèdre (Monastrell, Mataro)Fiano, Arneis, and Muscat of Alexandria (Zibbibo)

$69.00

Quantity

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Citrus Fruit, Red Fruit, and Pepper / Spice, Yeasty / Brioche

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%):

Origin: Victoria, Australia

Grape Varietals:
Nero d'Avola and Mourvèdre (Monastrell, Mataro)
Fiano, Arneis, and Muscat of Alexandria (Zibbibo)

Winemaking:

Petillant Naturel

Maturation:

Awards:

WESTERN FOOD PAIRING
Pizza, cheese, sausage

ASIAN FOOD PAIRING
Thai green chicken curry, salmon belly nigiri

Description

Wildman Piggy Pop Pét-Nat 2022

Wildman Piggy Pop is made for park drinking and pizza. Hazy rose petal pink colour. The nose is a riot of cherry aromas. Frothy palate bursting with pomegranate, blood orange and spice. The palate has a creamy mousse, is tangy with the snap, crackle and pop of Nero acidity and a mouthwatering freshness from the Arneis and Fiano.

48% Nero d'Avola, 23% Mataro, 10% Fiano, 10% Zibibbo and 9% Arneis. The fruit comes from South Australian vineyards in Adelaide Hills, Mclaren Vale and Riverland.

Hand harvesting of the fruit. Pétillant-Naturel (natural sparkling) is an ancient, natural form of fizzy wine which is bottled before the completion of primary fermentation.

Serve cold, no need to shake before opening!

Berries & Cream Sparklings

Red fruit and bubbles, ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz

Ancestral Method

Also known as Petillant Naturel, it's the oldest version of sparkling wine making, and involves bottling the wine before fermentation has finished. A single fermentation is applied, trapping carbon dioxide to create natural carbonation.
This results in a little less control, and wines can sometimes come across a less refined compare to the traditional champagne method, and sometimes tends to have a slightly more beer-ish or cider-ish taste