Taste Profile
Notes: Cherry, Plum, Strawberry, Pomegranate Liquorice, Juniper Orange Cream
Body: Medium -
Dryness: Very Dry
Acidity: High
Tannin: Light
Alcohol (%): 12.5
Winemaking
Origin: Adelaide Hills, SA, Australia
Maker: Wildman Wine
Grape:
Fermentation: Natural, Biodynamic Unoaked
Awards:
Serving Recommendations
Decanting: No
Asian Food Pairing:
Western Food Pairing: Pizza, cheese, sausage
Description
Wildman Piggy Pop Pét-Nat 2021
Wildman Piggy Pop is made for park drinking and pizza. Hazy rose petal pink colour. The nose is a riot of cherry aromas. Frothy palate bursting with pomegranate, blood orange and spice. The palate has a creamy mousse, is tangy with the snap, crackle and pop of Nero acidity and a mouthwatering freshness from the Arneis and Fiano.
48% Nero d'Avola, 23% Mataro, 10% Fiano, 10% Zibibbo and 9% Arneis. The fruit comes from South Australian vineyards in Adelaide Hills, Mclaren Vale and Riverland.
Hand harvesting of the fruit. Pétillant-Naturel (natural sparkling) is an ancient, natural form of fizzy wine which is bottled before the completion of primary fermentation.
Serve cold, no need to shake before opening!