Wildman Piggy Pop Pét-Nat 2021

Pop that piggy
Nero d'Avola and Mourvèdre (Monastrell, Mataro) Fiano, Arneis, and Muscat of Alexandria (Zibbibo)
  • $69.00

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Notes: Cherry, Plum, Strawberry, Pomegranate Liquorice, Juniper Orange Cream

Body: Medium -

Dryness: Very Dry

Acidity: High

Tannin: Light

Alcohol (%): 12.5

Origin: Adelaide Hills, SA, Australia

Maker: Wildman Wine


  • Nero d'Avola
  • Mourvèdre (Monastrell, Mataro)

  • Fiano
  • Arneis
  • Muscat of Alexandria (Zibbibo)

Fermentation: Natural, Biodynamic Unoaked


Decanting: No

Asian Food Pairing: Thai green chicken curry, salmon belly nigiri

Western Food Pairing: Pizza, cheese, sausage


Wildman Piggy Pop Pét-Nat 2021

Wildman Piggy Pop is made for park drinking and pizza. Hazy rose petal pink colour. The nose is a riot of cherry aromas. Frothy palate bursting with pomegranate, blood orange and spice. The palate has a creamy mousse, is tangy with the snap, crackle and pop of Nero acidity and a mouthwatering freshness from the Arneis and Fiano. 

48% Nero d'Avola, 23% Mataro, 10% Fiano, 10% Zibibbo and 9% Arneis. The fruit comes from South Australian vineyards in Adelaide Hills, Mclaren Vale and Riverland. 

Hand harvesting of the fruit. Pétillant-Naturel (natural sparkling) is an ancient, natural form of fizzy wine which is bottled before the completion of primary fermentation.

Serve cold, no need to shake before opening!