Tree Fruit,
BODY: Full
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Chardonnay
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
spaghetti vongole, truffle and mushroom pasta, halibut
ASIAN FOOD PAIRING
Pierre Lamy Saint-Aubin ‘Les Frionnes’ Blanc 1982 is a full-bodied and rich Chardonnay. Clear and bright appearance with a golden yellow hue and greenish tints. Charming and expressive nose of ripe fruits, warm brioche, fresh butter and a pleasantly incorporated woodiness. The aromas follow through to the elegant palate, which has an extremely delicate texture and closes in a majestic finish.
100% Chardonnay. The fruit comes from vines that grow in Saint-Aubin, a wine-growing village in the southern part of Cote de Beaune (the heartland of great white Burgundies) that is a close neighbour of Montrachet. The vines grow in white clay soils with a high limestone content on steep slopes with an east-southeast exposure. Altitude varies between 300–350 metres.
Vinification and fermentation in stainless steel tanks. Ageing for 10 months in oak barrels. Cold stabilisation and filtering before bottling.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
