Poderi e Cantine Oddero Barolo 2019

This winery has been climbing the ladder like crazy over the past decade!

Nebbiolo

$117.00

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Red Fruit, Pepper / Spice, Herbaceous, and Floral, Smokey and Woody

BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: High
ALCOHOL (%): Pronounced (12-14%)

Origin: Piedmont (Moscato, Barolo, Barbaresco & More), Italy

Grape Varietals:
Nebbiolo

Winemaking:

Malolactic Fermentation

Maturation: >24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Beef wellington, rack of lamb

ASIAN FOOD PAIRING
Sio ba, roast duck, Bak Ku Teh

Poderi e Cantine Oddero

Poderi e Cantine Oddero is a historic brand among Barolo producers, whose foundation dates back to the end of the 18th century, when our ancestors were already cultivating vines in the municipality of La Morra.

Description

Poderi e Cantine Oddero Barolo 2019

Grape Varietals & Region: 100% Nebbiolo from the La Morra and Castiglione regions of Langhe in Piedmont, Italy. The fruit comes from a blend of parcels, which lie 200-250m above sea level, with a southeast exposure.

Taste Profile: Bright garnet red color, with warmer reflections as time passes. Unmistakable aroma, very pleasant, intense and ethereal, very persistent, sometimes spicy, with hints of truffle, licorice, withered flowers. Dry flavor, with important and full tannins.

Winemaking Process: The fruit is fermented in stainless steel for about 20 days, and undergoes malolactic fermentation. The wine is then transferred to a mixture of Austrian & Slavonian oak barrels for 30 months, before being blended, bottled, and bottle aged for another 6 months before release

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes