Domaine Philippe Gilbert is one of the top producers in Menetou-Salon, a lesser-known AOC that borders Sancerre. While obscure in comparison to its neighbor, Menetou-Salon has great terroirs; Gilbert's fantastic wines – some of the region's very best – are proof.
The domaine is equally adept at producing both mineral, fine-boned whites (Sauvignon Blanc) and silky, noble reds (Pinot Noir), both of which impress even at the entry-level domaine bottlings
Grape Varietals & Region: 100% Sauvignon Blanc. The 4 hectares of grape vines of Les Chandelières (commune of Menetou-Salon), facing due east, were planted half in pinot noir and half in sauvignon between 1975 and 1978, on clayey-limestone terroirs of the Kimmeridgian: the white lands.
Taste Profile:Tonicity of sauvignon, body and elegance from the aging, depth and volume. Great aromatic complexity.
This white menetou-salon, extremely well-structured, will fully express itself just as well with the classics of French cuisine (bouchées à la reine, seafood gratin, blanquette of veal) as with sautéed vegetables and Asian dishes.
Winemaking Process: This wine is aged for 22 months in a stainless-steel tank on fine lees.
