Black Fruit, Red Fruit, and Pepper / Spice,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%):
Origin: Villany, Hungary
Grape Varietals:
Cabernet Franc
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
Steak, beef burger and fries, sausage and mashed potatoes
ASIAN FOOD PAIRING
Moo Shu Pork, Butter Chicken, Chinese broiled beef
Vojtek Cabernet Franc opens with a warm, spicy and ripe red fruit nose. Transparent dark ruby colour that is almost black. Sweet and silky on the palate despite its full body. Exhibits flavours of ripe black fruit, kirsch and sweet spices that underpin the wine's discreet tannins. Long and satisfying aftertaste.
100% Cabernet Franc. The fruit comes from Vojtek's 8-hectare areas in the famous Villány wine region in Hungary. Villány is the warmest and sunniest wine region in Hungary with a sub-Meditteranean climate and southern exposure. The vines grow in brown forest soil on limestone.
Collecting the grapes authentically and pressing them. Fermentation in open vats with cooling, malolactic fermentation, ageing for 18 months.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
