Taste Notes
Primary Notes: Blackberry, Plum Cherry, Kirsch Clove, Pepper
Secondary Notes: Cocoa
Tertiary Notes:
Wine Structure
Body: Full
Dryness: Dry
Acidity: Medium
Tannin: Medium
Alcohol (%): 14.5
Origin & Awards
Origin: Villány, Hungary
Maker: Vojtek
Grape: Cabernet Franc
Fermentation: Heavy Wood
Awards:
Serving Recommendations
Decanting: 30 minutes
Serving Temperature: Best served between 16–18°C
Asian Food Pairing:
Western Food Pairing: Steak, beef burger and fries, sausage and mashed potatoes
Description
Vojtek Cabernet Franc 2017
Vojtek Cabernet Franc opens with a warm, spicy and ripe red fruit nose. Transparent dark ruby colour that is almost black. Sweet and silky on the palate despite its full body. Exhibits flavours of ripe black fruit, kirsch and sweet spices that underpin the wine's discreet tannins. Long and satisfying aftertaste.
100% Cabernet Franc. The fruit comes from Vojtek's 8-hectare areas in the famous Villány wine region in Hungary. Villány is the warmest and sunniest wine region in Hungary with a sub-Meditteranean climate and southern exposure. The vines grow in brown forest soil on limestone.
Collecting the grapes authentically and pressing them. Fermentation in open vats with cooling, malolactic fermentation, ageing for 18 months.