Wine Guide
Barbera
High acidity & bone dry, this medium to full bodied red has notes of cherry, licorice, blackberry herbs & pepper. This blend of red & black berry notes make it a "light but full" wine that tastes juicy. Meant to be enjoyed young, look to this grape as an alternative to Chianti for a great valued wine.Â
Ukraine
Ukraine was part of the Austro-Hungarian Empire for many years, and during this time, Austrian winemaking traditions were introduced to the region. This influence can still be seen in the wine-making practices of modern-day Ukraine, with a variety of native grape varietals that are used to produce a range of red, white, and sparkling wines.Â
Tempranillo (Tinta Fino, Tinta Roriz)
 Made famous by Rioja, this dry, medium full body wine is full of cherry & savory dried fig flavors, as well as earthy flavors like tobacco & dill. While it does not get as rich as Cabernet Sauvignon, it is a very complex wine with layers start to finish.
