Wine Guide
Greece
The country's Mediterranean climate and diverse terroirs provide ideal growing conditions for a wide range of grape varieties. The winemaking techniques used in Greece include the use of amphoras, which imparts a unique flavor and texture to the wine. Greek wines come in a variety of styles, from light and crisp white wines to full-bodied reds. Some of the most common grape varietals used in Greek wine production include Assyrtiko, Moschofilero, Xinomavro, Agiorgitiko, and Savatiano.Â
Georgia
Georgian wine offers a truly distinctive and delicious taste experience. With its unique winemaking techniques, diverse range of grape varietals, and ancient winemaking history, it is no wonder that Georgia is considered the origin of wine. Whether you prefer dry reds, semi-sweet reds, or crisp white wines, you are sure to find a wine in Georgia that you will love.
Albarino (Alvarinho)
Rich stone fruit & citrus notes, with an undertone of honeysuckle & green almond. It has a wieghty mouth feel that is dry, slightly mineral & gives zippy mouth-watering acidity. This gives Albarino the hallmarks of a beautiful afternoon drink on it's own, or with some light white fish. It is amazing with fish tacos, ceviche, oysters, or something like grilled vegetables & padron peppers. Basically anything seafood.
