Wine Guide — Varietal

Garganega

A well loved Italian white, it's the main grape of Soave, one of the most famous & elegant Italian white wines, from Veneto. It is grown around the medieval village of Soave in Northern Italy.

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Albarino (Alvarinho)

Rich stone fruit & citrus notes, with an undertone of honeysuckle & green almond. It has a wieghty mouth feel that is dry, slightly mineral & gives zippy mouth-watering acidity. This gives Albarino the hallmarks of a beautiful afternoon drink on it's own, or with some light white fish. It is amazing with fish tacos, ceviche, oysters, or something like grilled vegetables & padron peppers. Basically anything seafood.

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Barbera

High acidity & bone dry, this medium to full bodied red has notes of cherry, licorice, blackberry herbs & pepper. This blend of red & black berry notes make it a "light but full" wine that tastes juicy. Meant to be enjoyed young, look to this grape as an alternative to Chianti for a great valued wine. 

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Nebbiolo

One of Italy’s most important red wine varieties made famous by the Barolo region of Piedmont where wines offer delicate aromas accompanied by strong tannins. Translucent like Pinot with a delicate nose, it's robust tannins & high acidity will greet your palate.

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