A well loved Italian white, it's the main grape of Soave, one of the most famous & elegant Italian white wines, from Veneto. It is grown around the medieval village of Soave in Northern Italy.
The Garganega grape varietal is a white wine grape that is believed to have originated in the Veneto region of Italy. It is most commonly associated with the production of Soave, a white wine that is known for its crisp acidity and delicate flavor profile.
Taste Profile
One of the key characteristics of Garganega is its high acidity, which gives the wines made from it a refreshing and clean taste. The grape is also known for its floral and fruity aromas, with notes of apple, pear, and almond often present. On the palate, Garganega wines tend to be light-bodied, with flavors of citrus and stone fruits, as well as a subtle minerality.
Winemaking Regions
The Veneto region is where Garganega is most widely grown, with the Soave DOC being the most famous and prestigious denomination. Here the grape is blended with Trebbiano di Soave, the wines produced have a distinctive floral aroma with a hint of almond and a dry, crisp finish. The wine is usually aged for six months, which can give it a more complex flavor profile.
Garganega is also grown in other regions of Italy, such as Lombardy and Emilia-Romagna, where it is often blended with other white grape varietals. In Lombardy it is blended with Trebbiano and Chardonnay, in Emilia-Romagna with Malvasia, to create wines with more body, complexity and a longer aging potential.
Overall, Garganega is a versatile grape varietal that is well-suited to a variety of wine styles and regions. Its high acidity and delicate flavors make it a popular choice for crisp, refreshing white wines, while its versatility also allows it to be blended with other grape varietals to create more complex wines with a longer aging potential.
