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Miguel Torres

With a presence in over 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines, through its products’ identity, respect for the environment, and social responsibility.


Backed by a history rooted in winemaking culture in Spain, Miguel Torres Chile arrived in the Curicó Valley in 1979. Ever since their arrival in Chile, they've gone to every corner of the country in search of the best places to make unique wines. On this journey, as well as finding excellent climatic conditions, the family has committed to innovating in wine production, incorporating stainless steel tanks and French oak barrels.

Today, Miguel Torres Chile also focuses its commitment on organic vine-growing and Fair Trade certification for various wines. These advances have helped the company to become more sustainable, and to implement several sustainable projects.


Miguel Torres Chile maintains the cornerstone concepts that have marked its history and production chain: Fair Trade, organic farming, and innovation.
The company has worked to recover traditional varieties almost forgotten in Chile, such as País, Carignan, and Muscat, using small suppliers from rain-fed areas. Cordillera Carignan, Estelado Rosé, Reserva de Pueblo, and Días de Verano are among the products associated with this kind of project.


Throughout Chile, their wineries have forged an identity and created unique products according to their climate, providing Miguel Torres Chile with varieties with the typical vinestocks and flavours of this country.
Miguel Torres wines are made from grapes cultivated across some of the best wine regions in Chile such as the following:

  • Santa Digna Maquehua – Located in Curico Valley; 95-hectare vineyard where Cabernet Sauvignon and Merlot grow mostly.
  • Manso de Velasco – Century-old vineyard, where 10 hectares of Cabernet Sauvignon grow.
  • San Luis De Alico – Located in San Clemente; 40-hectare vineyard where Merlot, Sauvignon Blanc, Cabernet Sauvignon, Carmenère and Viognier grow.
  • The Aromo – Cold and volcanic soil-rich vineyard; 86-hectare place where whites like Chardonnay and Sauvignon Blanc, Riesling and Gewurztraminer grow.
  • Paved – Located close to Constitucion; 369-hectare farm, where a part is dedicated to growing a unique type of Pinot Noir, the quality of which cannot be seen anywhere else in Chile.
  • Huerta de Maule – Located in the coastal VII Region; 28-hectare place where Carmenère, Carignan and Malbec grow.
  • The Cause – Recent vineyard on the banks of the Nuble River; will focus on growing red varietals.
  • Good River – Located in Osorno Valley, this 1100 metre high vineyard is suitable for growing Sauvignon Blanc.
  • Coyhaique – Located in the Coyhaique province in Patagonia, this 740-hectare new farm focuses on wine