Red Fruit, Citrus Fruit, and Herbaceous,
BODY: Light
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Yamagata, Japan
Grape Varietals:
Muscat Bailey A
Winemaking:
Natural Winemaking
Ancestral Method
Maturation: 0-6 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of Muscat Bailey A & Steuben grapes from Yamagata prefecture, Japan
Taste Profile: A savoury red pet nat, it's got aromas of sour cherry & lemon zest, with a bolder body & slight tannins
Winemaking Process: The fruit was destemmed & crusted, followed by about 2 months of fermentation with no stirring to prevent oxidation. Petillant naturel production method
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
