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Red Fruit, Black Fruit, and Herbaceous, Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Moderate (9-12%)
Origin: Alentejo, Portugal
Grape Varietals:
Tinta Amarela, Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), and Tinta Barroca
Winemaking:
Natural
Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation: 0-6 Months Amphora (Quevri)
Awards:
WESTERN FOOD PAIRING
Birria Tacos, Pork Chops
ASIAN FOOD PAIRING
Thai Basil Pork, Lu Rou Fan
Grape Varietals & Region:A blend of Trincadeira, Aragonez, Tinta Grossa, and others from Alentejo, Portugal
Taste Profile: Mestra Daniel Tinto is intense. A real mix dark and red berry fruit, intense wild flavour and warming fleshiness. Herbaceous an herby, some whole-bunch sappiness. The palate is a delight, with beautiful balance and purity of flavour. Complex and long
Winemaking Process: Almost total destemming and slight crushing. Fermented with maceration and contact with the masses for six months in clay pots, without temperature control and with indigenous yeasts. The filtration only occurs throught the passage of the liquid trougth the masses present in the Talha.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!