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Primary Notes: Cherry Cherry, Cranberry
Secondary Notes: Cocoa, Vanilla
Dryness: Very Dry
Acidity: Medium +
Alcohol (%): 12.5
Origin & Awards
Origin: Ontario, Canada
Maker: Westcott Vineyards
Grape: Pinot Noir
Fermentation: Heavy Wood
Decanting: <30 minutes
Serving Temperature: Best served between 14–16°C
Asian Food Pairing: Yukhoe, peking duck, Xiao Long Bao
Western Food Pairing: Steak tartare, grilled salmon, margherita pizza
Westcott Reserve Pinot Noir 2019
Westcott Reserve Pinot Noir is a lush and fruit-forward wine. The nose opens with a strong dark cherry character before giving way to warm notes of cocoa and baking spices. The aromas follow through to a medium-bodied and dry palate, which displays a bright acidity and grippy yet soft tannins.
Ageing potential: Enjoy now, but the wine will soften and develop with a few years in bottle.
100% Pinot Noir. The fruit comes from the Westcott Home Farm vineyard in Vinemount Ridge.
30% whole cluster fermentation and wild malolactic fermentation in 100% French oak barrels. The wine then ages for 22 months in the same barrels.
AWARDS & ACCOLADES