Taste Profile
Red Fruit and Mineral,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Mosel, Germany
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic
Destemmed, Direct Press, Wild yeast, and On Lees Ageing
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Aperitif, Cold cuts, Grilled fish and seafood
ASIAN FOOD PAIRING