Red Fruit and Mineral,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Mosel, Germany
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic Wines
Extended Maceration
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Aperitif, Cold cuts, Grilled fish and seafood
ASIAN FOOD PAIRING
Chicken Rice, Vietnamese Pho, Seafood Hor Fun
Grape Varietals & Region: 100% Pinot Noir from the Dhroner Hofberg town of Mosel, Germany Classified VDP.Gutsweine. The fruit goes deep down in the cooler part of the Dhron valley
Taste Profile: A fresh, fruity but dry rose, with lots of strawberries on a tart cranberry core. Finishes mineral but elegant
Winemaking Process: The must is left on skins for 8 hours before pressing. The must then undergoes spontaneous fermentation in stainless steek tank
Provence rose is going to be the classic representation of this wine style. Usually, these roses emit a salmon pink hue, and Cinsault is a common grape varietal to make these wines, but Syrah & Pinot noir are other rising varietals to produce wines in a similar style
Characterised by dry pink berry & grapefruit notes, with crisp acidity & minerality
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
