Mineral, Citrus Fruit, Tropical Fruit, and Herbaceous, Smokey and Sweet Spice
BODY: Medium
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Low (6-9%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Organic Wines
Partial (Arrested) Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pair with salmon tartare, choucroute garnie, or shellfish risotto.
ASIAN FOOD PAIRING
Sushi, teriyaki Salmon, Oyster omelette
Grape Varietals & Region: 100% Riesling from the Dhroner Hofberg vineyards of Mosel, Germany. With an average vineyard age of 50 years old, planted on devonia slate with Quarzite. The vineyards are located deeper in the valley of the side Dhroner Hofberg where we have a cooler climate and the grapes ripen more slowly.
Taste Profile: Offers a superb nose of bitter lemon, herbs, and spices. The wine develops a great sense of juiciness with subtle creaminess on the palate and leaves a fresh and subtle touch of pear, freshly-cut apple, and fine spices in the long finish. The aftertaste is superbly tart and firm.
Winemaking Process: The vinification took place in a stainless steel tank with spontaneous fermentation, and the maturation is completed in the tank as well on lees
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
