Taste Profile
Black Fruit, Preserved Fruit, and Pepper / Spice,
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Barbera
Winemaking:
Minimal Intervention
Crushed, Extended Skin Contact, and Malolactic Fermentation
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Duck confit, Chicken pot pie, Lasagne
ASIAN FOOD PAIRING