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Primary Notes: Plum Licorice
Dryness: Very Dry
Origin & Awards
Origin: Tuscany, Italy
Maker: Villa Sant. Anna
Grape: Sangiovese Blend
Fermentation: Vegan Slight Wood
Serving Temperature: Best served between 16–18 degrees.
Asian Food Pairing: Hot plate deer, meat skewers, lamb kebab, mutton tulang
Western Food Pairing: Pair with traditional Tuscan dishes, red meats, game, venison and seasoned cheeses.
Villa Sant. Anna Vino Nobile di Montepulciano DOCGBig sangiovese and oaky flavours with a lush and velvety mouthfeel. Aromas of ripe black cherry, red currant, Asian five-spice bubble over the glass to tickle the senses. Full-flavoured with liquorice, oak and vanilla spices for a touch of complexity. Powerful but balanced with a fresh acidity and polished tannins.
Grown in vineyards at an altitude of 260/320 m above sea level with a Southwestern exposure. This wine comprises a blend of 85% Sangiovese and 15% Merlot, Canaiolo, Mammolo and Colorino. Fermentation in vats with a 20 days long maceration at a temperature of around 30°C. Two years aging in small and medium size French oak barrels inside their underground cellars at a constant temperature. Bottle refinement for a year inside an air-conditioned room.
Only 26,000 bottles produced each year!
AWARDS & ACCOLADES
Delicate coconut, vanilla and plum aromas mingle in the glass. The subtle palate reveals liquorice, cherry extract, espresso and a hint of vanilla, held together by tightly wound tannins and fresh acidity.