Floral, Tropical Fruit, Tree Fruit, and Mineral,
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Le Marche, Italy
Grape Varietals:
Turbiana (Verdicchio)
Winemaking:
Wild yeast and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks and Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Seafood paella, risotto or pasta, white pizza
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Verdicchio from the Verdicchio HIlls of Marche. It comes from the first truly “selected” Verdicchio dei Castelli di Jesi.
The vineyards, which are between eight and thirty years old and trained on the Guyot system, are situated on the band of hillside between 200 and 350 meters above sea level, on opposite sides of the Esino valley. The soils go back to pleiocene-pleistocene formations, and are characterised by being very deep, medium-calcareous clay loams.
Taste Profile: Straw yellow color with golden hints. To the nose it shows intense and persistent perfumes of wild flowers and aromas of yellow pulp fruit such as peach, apricot and golden apple. To the palate it’s rich and velvety with a good dose of freshness and sapidity to balance the great softness. Dry finish, persistent and intensely fruity.
Winemaking Process: Contact with its own natural yeasts during fermentation and in the ageing process gives Casal di Serra particular properties of richness and personality, without altering its fine balance and special elegance.
The wine ages in steel for about 5 months in contact with its own yeasts. It is bottled at the end of April and then rests again in bottle for few months.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
