Floral and Red Fruit,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%):
Origin: Alsace, France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
Smoked meats, charcuterie and mature cheeses
ASIAN FOOD PAIRING
Trimbach Reserve Pinot Noir opens with sweet strawberries, red cherries and violet aromas. Plump and fruity on the palate, which closes in a refreshing finish.
Ageing potential: 5–10 years.
100% Pinot Noir. The vines grow in the marl, limestone and sandstone soils of Alsace. The area has a semi-continental climate characterised by cold and dry winters and hot summers. There is not too much rain because it is protected by the Vosges mountains to the west.
Picking the fruit in early September from a selection of various plots. Crushing and destemming of the fruit followed by a temperature controlled fermentation in stainless steel vats to preserve its freshness and fruitiness.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
