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Primary Notes: Plum, Blackberries Licorice, Thyme Clove Apple / Pear Lemon/Lime, Orange/Mandarin Iris, Apple Blossom
Tertiary Notes: Tobacco
Body: Medium +
Acidity: Medium +
Tannin: Medium -
Origin & Awards
Fermentation: Heavy Wood
Awards: >90 pts
Serving Temperature: Best enjoyed between 18 - 20 degrees
Asian Food Pairing: Spicy beef noodles, sup kambing
Western Food Pairing: Steaks and baked lamb with herbs
Torre dei Beati Montepulciano D’Abruzzo Cocciapazza Organic DOC 2017
It has the old, intriguing name of the area where the vineyard is planted (in the Abruzzo dialect “cocciappazza” means “crazy head”), as it is intended to be the best traditional expression of the Montepulciano in the land. The repeated harvests, in general three per vintage, are carried out in the plot with the best soil and climate conditions, able to give the fullest bodied and mature wines.
100% Montepulciano from a 49 years old vineyard that is 250m above sea level. The vines are grown in clay-limestone soil.
Fermentation took place in steel tanks and wines are aged for 20 months in French oak barrique.
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AWARDS & ACCOLADES
- 94 Points
- 93 Points