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The Vice Double Oak Stag's Leap District 2019

Often referred to a "valley within a valley", it's wine production dates back to the mid 1800s, it's small production means only 16 wineries have the privilege to call this region home.

Cabernet Sauvignon

$112.00

Quantity

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Red Fruit, Preserved Fruit, and Pepper / Spice, Leather / Earthy, Smokey, and Sweet Spice

BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)

Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America

Grape Varietals:
Cabernet Sauvignon

Winemaking:

Wild yeast and Malolactic Fermentation

Maturation: >24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
BBQ Meats, Grilled Mushrooms, Rack of Ribs

ASIAN FOOD PAIRING
Herbal Bak Kut Teh, Tulang, Briyani

The Vice Wine

The Vice Wine is a Napa Valley luxury wine brand made in small batches. The Vice Wine is a result of passionate labor, sustainable farming, and a long expertise of the wine industry

Description

The Vice Double Oak Stag's Leap District 2019

Grape Varietals & Region: 100% Cabernet Sauvignon form the Stags Leap District in Napa Valley, USA.

Stags Leap District Cabernets made Napa Valley World famous after winning the Judgment of Paris in 1976. Often referred to a "valley within a valley", it's wine production dates back to the mid 1800s, it's small production means only 16 wineries have the privilege to call this region home.

Taste Profile: A classic styled Stags Leap Cab; very young, rich and complex. A gorgeous defined nose, gushing with ripe currant and wild berry. The palate is at once smooth and rich, like a melting chocolate truffle with dark berry jam in its core that’s revealing extra dimensions of flavor. A wealth of fruit rushes through the lengthy finish with shades of cedar and cigar box.

Winemaking Process: Aged in new French oak (20 months) and then new American oak (12 months)

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes