Taste Profile
Red Fruit, Pepper / Spice, and Mineral, Smokey
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Maturation: 13-18 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Tenderloin, Baked zucchini marinara parmesan, pork collar with rosemary
ASIAN FOOD PAIRING