Taste Profile
Red Fruit, Floral, Herbal, and Mineral, Sweet Spice and Smokey
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Whole Bunch, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Concrete Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Charcuterie, grilled lamb chop, Beef Brisket
ASIAN FOOD PAIRING