Taste Profile
Red Fruit, Black Fruit, and Pepper / Spice, Sweet Spice
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Cabernet Sauvignon, Malbec, Petit Verdot, and Syrah (Shiraz)
Winemaking:
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Iberico Ham, Portobello mushroom burger, Tapas, Matured Cheese platter
ASIAN FOOD PAIRING