Puchang Cabernet Sauvignon Reserve 2016

Chinese Cabernet Sauvignon wines and the fruit is also riper than most

Cabernet Sauvignon

$114.00

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Black Fruit, Preserved Fruit, Floral, and Mineral, Sweet Spice and Leather / Earthy

BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)

Origin: Xinjiang, China

Grape Varietals:
Cabernet Sauvignon

Winemaking:
Organic and Vegan Friendly

Maturation:

Awards:

WESTERN FOOD PAIRING
sirloin steak, rack of lamb, dark chocolate dessert

ASIAN FOOD PAIRING
coffee ribs, wagyu donabe

Puchang Vineyard

Puchang was first established in 1975. In 2008, Hong Kong businessman, Mr K.K. Cheung purchased the estate. Focusing on organic viticulture & winemaking, it is very much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China

Description

Puchang Cabernet Sauvignon Reserve 2016

Grape Varietals & Region: 100% Cabernet Sauvignon from Turpan Valley in Xinjiang, China

Taste Profile: Deep ruby-red. Clean and ripe aromas and flavours of dark berries and flint are lifted by a bright violet top note.Fresh and juicy, with nicely harmonious acidity providing clarity and cut to the ripe blue and red fruit flavours on the long finish. Here the acidity is much better integrated than in many other Chinese Cabernet Sauvignon wines and the fruit is also riper than most.

Rich & Jammy Reds

Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.

Expected typically notes of pepper, spice, raspberry, plum, leather