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Taste Profile
Notes: Plum Cherry Pepper, Leather Vanilla
Body: Full
Dryness: Dry
Acidity: Medium -
Tannin: Medium
Alcohol (%): 13.5
Winemaking
Origin: Campania, Italy
Maker: Pietracupa
Grape:
- Aglianico
Fermentation: Heavy wood
Awards:
Serving Recommendations
Decanting: Up to 2 hours
Asian Food Pairing: Bak chor mee, duck rice, black pepper beef
Western Food Pairing: Meat-based ravioli, soups, steak
Description
Pietracupa Campania Aglianico Quirico IGT 2018
Pietracupa Campania Aglianico Quirico opens with a fragrant nose of plums, black pepper and leather. The palate is structured with a dynamic mouthfeel, great flavour and a pleasantly tannic finish.
100% Aglianico. The fruit comes from Pietracupa's vineyards, which reach heights of up to 800 metres and has a south-eastern exposure. The soils are loamy and calcareous. The vines benefit from a microclimate with sufficiently high temperature fluctuations, which allows the grapes to ripen beautifully.
Ageing potential: long ageing potential.