Description
Junmai Daiginjo Muroka Nama Yamahai Genshu
Rice: Yamada Nishiki, Gin no Sato, Gohyakumangoku
Alcohol: 17.3%
Polish rate: 50%
A truly unique sake. Not only is it made with Gin no Sato polished to 50%, it is also Yamahai, a traditional starter ferment. There are not many expressions of Daiginjo that are also Yamahai.
Vibrant flavors of mikan and grapefruit with a smooth textural palate and fine acid driven finish
Miyoshino Jozo was established in 1912. It is located in the heart of the Kii Peninsula under the impressive Mount Yoshino which is famous throughout Japan not only for it’s famous Buddist temple but also for the thousands of Sakura trees on slopes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
