Bulk Discounts of 5% & 8% Off for orders above 6 & 12 bottles respectively!

Sale

Miyoshino Jozo Hanatomoe Jundaidai Junmai Daiginjo

Vibrant flavours of orange and grapefruit with a smooth textural palate and fine acid-driven finish.
  • Sold out

Description

Junmai Daiginjo Muroka Nama Yamahai Genshu

Rice: Yamada Nishiki, Gin no Sato, Gohyakumangoku

Alcohol: 17.3%

Polish rate: 50%

A truly unique sake. Not only is it made with Gin no Sato polished to 50%, it is also Yamahai, a traditional starter ferment. There are not many expressions of Daiginjo that are also Yamahai.

Vibrant flavors of mikan and grapefruit with a smooth textural palate and fine acid driven finish