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Citrus Fruit, Pepper / Spice, and Tropical Fruit, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%):
Origin: Lazio, Italy
Grape Varietals:
Trebbiano and Malvasia
Winemaking:
Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation:
Awards:
WESTERN FOOD PAIRING
Picnic appetisers, roasted summer vegetables
ASIAN FOOD PAIRING
Chicken Pad Thai, kebabs, Ebi fry
Le Coste di Gradoli Litrozzo Bianco is incredibly drinkable but not simple. Hazy gold colour. Citrus and spice fill the nose, leading you to a savoury palate with a bright acidity and blinding freshness. Crunchy pomelo, rich mango and salty starfruit flavours made complex by hints of basil and verbena.
Blend of mainly Procanico and Malvasia with a little Roscetto, Verdello, Petino and Romanesco.
The fruit comes from vines growing in volcanic soils that are rich in iron and minerals. The certified organic vineyard is tended to using organic and biodynamic practices. The vineyard is located near the volcanic Lake Bolsena in Gradoli, Central Italy. Sitting at an altitude of 450 metres, the vines experience a mild climate is not quite Mediterranean nor continental.
Spontaneous fermentation with native yeasts on the skins for 2 days. Short ageing in fibreglass tank vats.
Open tank fermentation, lees stirring, pumping over and racking can all play a role during vinification, while oxidative aging in allows gradual air contact with the wine. Oak barrels & concrete tanks are most often used for such styles, and the more intense styles are often made under flor
Expect notes of yeasty umami notes, as well as almon, dried apricot, and salinity
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!