Taste Profile
Red Fruit, Citrus Fruit, Herbal, and Pepper / Spice, Sweet Spice and Smokey
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Victoria, Australia
Grape Varietals:
Nebbiolo
Winemaking:
Minimal Interventionist Winemaking
Carbonic Maceration
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Porchetta, Tbone steak, Beef braciole
ASIAN FOOD PAIRING