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Learn More About This Product
Dryness: Very Dry
Origin & Awards
Origin: Fthiotida, Greece
Maker: La Tour Melas
Grape: Agiorgitiko Blend
Fermentation: Organic, Biodynamic Steel Only
Serving Temperature: Best served between 10–12 degrees.
Asian Food Pairing: Fried mini shrimp, Wakame fries, Sashimi salad
Western Food Pairing: Pair with salads, Pot of white wine mussels,
La Tour Melas Nautilus Drink PinkLa Tour Melas Nautilus Drink Pink gives off major holiday vibes. Basking in the clear waters of Greece, with wafts of roses and orange blossoms. A blend of Grenache, Syrah and Agiorgitiko.
Light peachy lemon colour. Refined nose of roses, orange blossoms and strawberries. The light-bodied palate has a delicate balance of crisp acidity with fruity flavours of blood orange, pomegranate and pink grapefruit. Closes with a lovely minerality and long, elegant finish.
The blend comprises of 50% Agiorgitiko, 20% Syrah and 30% Grenache. After harvesting by hand, the grapes go through a meticulous selection. Cold fermentation for 13–20 days, ageing on fine lees for 4 months.
Fancy trying more wines from Greece? How about Anatolikos MV Mavroudi of Thrace Red 2017.