Kindeli Primavera 2022

This wine is very ALIVE

Syrah (Shiraz) and Pinot Noir (Pinot Nero)Riesling and Chardonnay

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Red Fruit, Tropical Fruit, and Tree Fruit, Reductive & Oxidative Nuttiness

BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Nelson, New Zealand

Grape Varietals:
Syrah (Shiraz) and Pinot Noir (Pinot Nero)
Riesling and Chardonnay

Winemaking:
Natural, No Sulfides Added, No fining, and No filtering
Petillant Naturel

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Pizza, Movie Bites

ASIAN FOOD PAIRING
Oyster Cake, Thai Papaya Salad

Kindeli Wines

Kindeli wines are the product of Alex Craighead and Josefina Venturino. Drawn to low intervention wines & winemaking, there wasn’t a lot on offer in New Zealand, so they began to experiment in 2013, which became business in 2016 by buying a winery

Description

Kindeli Primavera 2022

Grape Varietals & Region: Blend of Riesling and Chenin Blanc, from Nelson, New Zealand.

This wine keeps changing blend and color and this year surprises us with blend of white grapes, direct-pressed, which result in a crispy and delicate white, with white flower and peach blossom.

Spontaneous fermentation. Unfined/Unfiltered. Low to no added SO2.

Taste Profile: The wine is fruity and refreshing bright acidity. It is a perfect wine for celebrating and enjoying with friends, or to pair with appetizers, salads, or desserts.

Winemaking Process: Chenin Blanc and Riesling are left to have skin-contact for one night. The grapes are co-fermented, then aged in stainless tanks. Zero Additives.

Complex & Classic Sparklings

From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world

Ancestral Method

Also known as Petillant Naturel, it's the oldest version of sparkling wine making, and involves bottling the wine before fermentation has finished. A single fermentation is applied, trapping carbon dioxide to create natural carbonation.
This results in a little less control, and wines can sometimes come across a less refined compare to the traditional champagne method, and sometimes tends to have a slightly more beer-ish or cider-ish taste