Tropical Fruit, Floral, Citrus Fruit, Mineral, and Concentrated / Preserved Fruit, Sweet Spice
BODY: Medium +
DRYNESS: Sweet
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Rheingau, Germany
Grape Varietals:
Riesling
Winemaking:
Organic Wines
Late Harvest
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Mature cheeses, Crepes, Fish Tacos
ASIAN FOOD PAIRING
SiChuan Mala, Ayam Penyet, Kueh Lapis
Grape Varietals & Region: 100% Riesling from Oberbeg, a site within Walluf in Rheingau
Taste Profile: Great concentration with still racy acidity & spiced finish
Winemaking Process: minimally sulphurised, fermentation with the vineyard's own yeasts, 11 months on the full yeast in traditional wooden barrels
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
By leaving the grapes on the vines longer than usual, the grapes become naturally dehydrated, and is used to make wines that are higher in resudual sugar & potential alcohol
They do not necessarily have to have noble rot, and is probably the easiest method to achieve sweet wines
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
