Citrus Fruit, Tropical Fruit, Herbal, Mineral, and Concentrated / Preserved Fruit, Sweet Spice and Toasted
BODY: Medium +
DRYNESS: Sweet
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Rheingau, Germany
Grape Varietals:
Riesling
Winemaking:
Organic Wines
Late Harvest
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Better savoured on it's own. But if you must, lemon curd tart
ASIAN FOOD PAIRING
Better savoured on it's own. But if you must, kueh lapis
Grape Varietals & Region: 100% Riesling from the Eltviller Sonnenberg cru vineyard of Rheingau, Germany.
Taste Profile: A curious, high toned & floral Riesling that is lush & ripe. Notes of candied lime & tangerine with underripe peach, apricot, and pear. Intense & sautrating, it remains fresh yet honeyed nuttiness, similar to gula melaka or caramelised licorice
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
By leaving the grapes on the vines longer than usual, the grapes become naturally dehydrated, and is used to make wines that are higher in resudual sugar & potential alcohol
They do not necessarily have to have noble rot, and is probably the easiest method to achieve sweet wines
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
