Load image into Gallery viewer, Italo Cescon TesiRare Grigioramato Pinot Grigio &quot;macerato&quot; 2019

Italo Cescon TesiRare Grigioramato Pinot Grigio "macerato" 2019

A coppery orange that is really beautiful - full and fresh!

Pinot Grigio (Pinot Gris)

$78.00

Quantity

Learn More

Citrus Fruit, Tropical Fruit, Stone Fruit, Mineral, and Herbaceous, Sweet Spice and Toasted

BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Veneto (Soave, Valpolicella & More), Italy

Grape Varietals:

Pinot Grigio (Pinot Gris)

Winemaking:
Biodynamic and Minimal Intervention
Direct Press, Wild yeast, and On Lees Ageing

Maturation: 13-18 Months Concrete Tanks and Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Aperitif, frying or raw fish based dishes, white meat, mediterranean cuisine, aged cheese

ASIAN FOOD PAIRING
Nasi Lemak, Ayam Bakar, Mala Hot Pot

Italo Cescon

Started in 1957, they expanded to have vineyards in San Polo di Piave & Roncadelle, regions in Veneto, as well as Lombardy. Their signature mark is the knotting of a branch to the neck of the bottle, to represent something precious to be safegaurded.

Description

Italo Cescon TesiRare Grigioramato Pinot Grigio "macerato" 2021

The TesiRare is a biodynamic & minimal intervention series from Italo Cescon, focused on preserving the purity of the vine.

Grape Varietals & Region: 100% Pinot Grigio, averaging 30 years old vines from gravelly soils in Veneto, Italy

Taste Profile: Coppery, orange in colour, slightly hazy due to lack of filtration. The initial protagonists are the aromas of citrus fruits, grapefruit and mandarin, gradually giving way to hints of ripe apricot, liquorice, light notes of mint and pine. On the palate it is full and enveloping, fresh, with delicate tannins and a mineral finish.

Winemaking Process: Hand picked grapes which are crushed, destemmed and undergo maceration, fermentation & maturing for 95 days in amphora with indigenous yeasts on it's own skins. Afterwhich, wines are racked and ageing for another 90 days in amphora, before being aged for another 120 days in barrels. The wine is then bottled unfiltered & rested before release