Citrus Fruit, Stone Fruit, Herbaceous, and Mineral, Toasted and Creamy / Buttery
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Manzoni Bianco
Winemaking:
Biodynamic Winemaking
Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
A wine made from the historic vines planted by the first generation of Italo Cescon, it's a glass full of history & elegance
Grape Varietals & Region: 100% Manzoni Bianco, from the Fagarè and San Polo di Piave estates in Veneto
Taste Profile: bright straw colour with greenish highlights. On the nose elegant and generous with a typical strong aroma. Scents of yellow peaches, acacia, lime peel and aromatic herbs that give way to mineral and salty hints with aging. The sensation on the palate is of vitality and vivacious elegance enhanced by freshness. Well-balanced with good acidity and embracing softness
Winemaking Process: Long soft pressing of whole, manually loaded grapes, followed by fermentation in concrete and then in wood. Matured in oak for about 6 months on lees, then in bottle for at least a year. Bottled unfiltered
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
