Red Fruit, Herbaceous, and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Medium +
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Franc
Winemaking:
Organic
Crushed and Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Lamb rack, fillet mignon, beef pie
ASIAN FOOD PAIRING
The Cab Franc is done in selected vintages where the quality of the must is too good to be blended with the Cabernet Sauvignon for the Red Blend
Grape Varietals & Region: 100% Cabernet Franc from vines ranging between 20-30 years old, planted in Mt Veeder. The vineyard is at the intersection of the cooler Carneros appellation and the greater Napa Valley, which becomes warmer as you travel northward. Morning fog and afternoon breezes from the San Pablo Bay moderate the climate, giving them long, warm summer days and cooler nights.
Taste Profile: Nearly opaque deep ruby color. Initial aromas of spice, oak and herbal elements, with berry fruit in the background. Mocha, cocoa, and berry flavors, with soft tannins & elegant texture. Still somewhat young and will benefit from age and/or decanting, as it continues to evolve and unfold in the glass.
Winemaking Process: It was aged for 15 months in French oak barrels, approximately 40% of which are new.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
