Tree Fruit, Tropical Fruit, and Herbal,
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):
Origin: Vayots Dzor, Armenia
Grape Varietals:
Voskehat
Winemaking:
Conventional Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: Considered the Queen or Armenian grapes the name of this ancient variety translates as golden berry. Grapes are grown on 40-60 year old south-facing vineyards with volcanic soil, situated at 1500m above sea level.
Taste Profile: Full rich dry white wine with intense light golden yellow very brilliant color and moderate tears. Spicy nose with pome fruit and twigs. Strong taste attack, mouth-filling with a strong character, juicy ripe acids and a spicy aftertaste. Widely applicable at brunches and receptions with a wide range of snacks. Characterful companion of white meat and poultry or still hard cheeses
Winemaking Process: Hand harvested, ripe and deeply concentrated in flavor grapes are hand sorted, barrel fermented, and barrel aged in Caucasian oak for 12 months
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
