Taste Profile
Floral, Stone Fruit, Tropical Fruit, Mineral, and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Burgenland, Austria
Grape Varietals:
Grüner Veltliner and Weisser Riesling (Laški Rizling, Graševina)
Winemaking:
Natural, Biodynamic, and Vegan Friendly
Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Seafood linguine, truffle and cheese pasta, wild mushroom risotto, charcuterie and cheese platter.
ASIAN FOOD PAIRING