Gut Oggau Cecilia 2022

Mixed in white and red, with roots in limestone, she shines brightly and is proof that there is more than the predefined categories

Sold out

Quantity

Learn More

Floral, Citrus Fruit, and Red Fruit, Sweet Spice

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgenland, Austria

Grape Varietals:

Winemaking:
Natural, Biodynamic, and Minimal Intervention
Direct Press, Crushed, and On Lees Ageing

Maturation: 0-6 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Potato Salad, Grilled Chicken

ASIAN FOOD PAIRING
Zi Char, Hokkien Mee

Gut Oggau

Started in 2007, they saw natural wine as an opportunity to express our unique soils and our origins. Driven by biodynamic vineyard management, they have becone synonymous with premium natural wines

Description

Gut Oggau Cecilia 2022

Grape Varietals & Region: Cecilia comes from a field blend from a 1.4ha plot planted in Gemischter Satz (red and white grape varieties), which Steffi and Eduard from Gut Oggau have recultivated

Taste Profile: Delicate pink, red berry aromas, and a crisp palate of strawberry and watermelon.

Winemaking Process: A blend of red & white wine, 2/3 of the grapes are pressed directly and 1/3 are crushed. The must is fermented spontaneously in large wooden vats and is neither fined nor filtered nor additionally sulphurised during fermentation. Matured in 1500l wooden barrels.

Crisp & Dry Rosé

Provence rose is going to be the classic representation of this wine style. Usually, these roses emit a salmon pink hue, and Cinsault is a common grape varietal to make these wines, but Syrah & Pinot noir are other rising varietals to produce wines in a similar style
Characterised by dry pink berry & grapefruit notes, with crisp acidity & minerality