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Primary Notes: Gooseberry Asparagus Pepper Starfruit Clay
Secondary Notes: Honey
Origin & Awards
Origin: Kremstal, Austria
Grape: Grüner Veltliner
Fermentation: Organic, Biodynamic, Vegan Steel Only
Serving Temperature: Best served between 6–8 degrees.
Asian Food Pairing: Sashimi and sushi, Thai seafood salad, Thai curry, popiah
Western Food Pairing: Tafelspitz, Weiner Schnitzel, soft cheeses, or artichoke and grilled asparagus.
Geyerhof Ried Hoher Rain Grüner Veltliner
Geyerhof Ried Hoher Rain offers elegant fruit flavours and a silky character. Pale gold in the glass. Fresh pear and apple aromas on the nose with a yeasty richness and delicate herb accents of mint and white pepper. The medium-bodied palate has an invigorating acidity, silky texture and good substance. Pure Veltliner fruitiness with bubbles of juicy grapefruit and lemon citrus, pear and peach in syrup flavours. Stoney mineral and honey finish.
100% Grüner Veltliner from Geyerhof's Ried Hoher Rain vineyard. 100 years ago, mining activities took place below this site, but now the sandy-loam soils are home to Grüner Veltliner. Thanks to the soil's abundant nutrients and water storage capacity, this site offers elegant fruit with a silky character.
Ageing potential: Drink until 2032.
Interested in Austrian wines? How about Hans Tschida Auslese 2019.