Fruktstereo Cider Revolution 2020

Salt & Oxidative. Awesome
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Cider Revolution 2020

Cider revolution gets its taste from 3 weeks of skin maceration with the leftover pulp from the press. While fermenting some of the batches develop flor, that brings a bit of oxidative notes and saltiness. We ferment the pears and apples separately, and blend just before bottling the cuvee.

About Fruktstereo

Based in central Malmö, Sweden, Frukstereo is a collaboration between Karl Sjöström & Mikael Nypelius, who both worked as sommeliers in fine dining throughout Scandinavia. Inspired by forward thinking friends, cider and natural wine producers, they decided to challenge the way wine and cider is perceived in the Nordic region.

With Fruktstereo, they want to create natural alcoholic beverages without additives, using sustainably grown Swedish produce without pesticides. Only the indigenous yeast in the fruit is used, with no manipulation that they do not see as natural.